Italian—without the carb coma.™
Don’t give up on pasta.
Keep the comfort. Keep the Sunday dinners. Keep pasta on the menu.
Meet my Gina’s Skinny Italian low-carb pasta, made with real whole eggs and semolina flour—for the Italian meals you crave.
Pre-order Your PastaPer 2 oz dry serving.
“I have tried low carb pastas but none taste as delicious as Gina’s. Always comes out as the perfect al dente texture.”
A love letter to the pasta lover who’s trying to eat healthier.
Maybe you’re trying to lose weight, and you miss your favorite dinners.
Maybe you’re living with diabetes, paying closer attention to carbs, and hate the thought of taking pasta off the menu.
Maybe you’re looking for a meal that feels less heavy afterward. Or you simply want more protein and fiber in the foods you already love.
Whatever brought you here, I understand wanting to change how you eat without giving up everything you enjoy.
Pasta is comfort. And when you’re making changes for your health, it can be frustrating to feel like something you enjoy has to go. You want to feel good about what you’re eating—and enjoy every bite.
I also know that many of today’s healthier alternatives don’t give you that same comforting Italian-food experience you crave. You want to take care of yourself and still look forward to dinner—the familiar flavor, the satisfying bite, the feeling of eating something you truly love.
I hear you. I care about those little things, too.
That’s what’s behind every bag and jar of sauce I make: the hope that you’ll sit down, take a bite, and think, I’ve missed this.
With love,
Gina
P.S. Now it’s your turn to enjoy the pasta you love again.
Pre-order your pasta